昭和53年から、自然の恵みを生かした完全無農薬・有機栽培でお茶づくりを行う「やまりん製茶」の看板商品。中盤に収穫した並煎茶は100gで550円（税込）。
This is the main product of Yamarin Tea, which has manufactured tea by completely pesticide-free organic farming utilizing natural blessings since 1978. The standard green tea harvested in the middle of the season is 550 yen per 100g (price including tax).

薬品を使わず、吉野杉の端材で作るスギの割り箸。制作過程で出る木屑も、製品を乾かす燃料に活用し、山の恵みを一切ムダにしません。
The disposable chopsticks made of lumber remnants of Yoshino sugi without using chemicals. The wood waste produced during the process is also utilized as fuel for drying the products, and nothing of the blessings from the mountains is wasted.

キハダを主原料とした、洞川に古くから伝わる和漢胃腸薬です。修験道の行者の秘薬とも言われ、洞川集落内で13軒もの販売店があります。
A traditional Japanese and Chinese medicine passed down from ancient times. Its main ingredient is taken from Amur cork trees. It is said to be a secret medicine of practitioners of mountaineering asceticism. There are as many as 13 shops within the Dorogawa community.

ブランコや鉄棒、平均台など、さまざまな子供用の丸太遊具を国産間伐材で製作。防腐材も、砂糖と同程度の毒性しかないものを使用しています。
Various kinds of log playground equipment for children such as swings, horizontal bars, balance beams, etc. are manufactured using domestic timber taken from weeded-out trees. Even the antiseptics have as little toxicity as sugar.

防虫剤・防腐剤などの薬品は一切不使用。大台ヶ原・大峯山からの湧き水を使って真冬にじっくりとつくられる、極細手延べ素麺です。
No chemicals like insecticide or antiseptic are used. Very thin handmade noodles are manufactured in midwinter using spring water from Odaigahara and Mount Omine.

全国唯一の柿の専門店。吉野地方に自生する法蓮坊柿を、伝統的なつるし柿にする「郷愁の柿」は、観光庁主催の「世界に通用する究極のお土産」に選ばれたことも。
This is the only specialty shop of persimmons in Japan. The Horenbo persimmon trees naturally growing in the Yoshino area are processed by a traditional method called Tsurushi-gaki (hanged persimmons) and become the sweet called Kyosyu-no-Kaki. It was selected for “The ultimate world-class souvenirs” hosted by the Japan Tourism Agency.