京都の料亭で修行を積んだオーナーが営むカフェ。特に御膳メニューがおすすめです。時期によっては自家栽培の野菜や、天川の旬の食材などが使われます。冬は薪ストーブも焚かれ、ゆっくり温まっていけるスペースです。
A café run by the owner who was trained at a Japanese-style luxury restaurant. The “oze” plate is especially recommended. Depending on the season, homegrown vegetables and seasonal ingredients of the Tenkawa region are used. A woodstove is lit during winter and it becomes a cozy space to stay and warm yourself.